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A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them

by Neil Bradbury

A brilliant blend of science and crime, A TASTE FOR POISON reveals how eleven notorious poisons affect the body–through the murders in which they were used. As any reader of murder mysteries can tell you, poison is one of the most enduring—and popular—weapons of choice for a scheming murderer. It can be slipped into a drink, smeared onto the tip of an arrow

Publisher

St. Martin's Press

Publication date

Oct 19, 2021

Format

Print edition

Pages

304

ISBN

9781250270757