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Black Smoke: African Americans and the United States of Barbecue

by Adrian Miller

Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation’s most distinctive culinary arts. And people aren’t just eating it; they’re also reading books and articles and watching TV shows about it. But why is it, asks Adrian Mi

Publisher

The University of North Carolina Press

Publication date

Apr 27, 2021

Format

Print edition

Pages

328

ISBN

9781469662800