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Black Smoke: African Americans and the United States of Barbecue

byAdrian Miller

Focused on african Americans and the United States of Barbecue, Black Smoke brings Adrian Miller's historical account to a complex and consequential subject. Its account follows central actors and turning points while showing how the story reflects questions in the connected fields of cooking and social science. Rather than isolating its subject, the book shows how private experience and public systems continually influenced one another. Readers finish with a sharper understanding of the subject and why its consequences still deserve attention.

Publisher

The University of North Carolina Press

Publication date

Apr 27, 2021

Format

Print edition

Pages

328

ISBN

9781469662800