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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House

by Alex Prud’homme

A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ice cream—what they ate, why they ate it, and what it tells us about the state of the nation—from the coauthor of Julia Child’s best-selling memoir My Life in Fran

Publisher

Knopf

Publication date

Nov 15, 2022

Format

Print edition

Pages

416

ISBN

9781524732219