Book & podcast collection

Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them

byDan Saladino

In Eating to Extinction, Dan Saladino turns to the world’s rarest foods and why we need to save them and asks readers to reconsider the familiar story behind it. The research behind Eating to Extinction draws together scientific research, fieldwork, and carefully chosen case studies to show how the central story changed over time. The result links the world’s rarest foods and why we need to save them with debates in health & fitness and science, showing where public institutions and private experience meet.

Publisher

Farrar, Straus and Giroux

Publication date

Jan 25, 2022

Format

Print edition

Pages

464

ISBN

9780374605322