Book & podcast collection
Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them
Dan Saladino’s Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human
- Publisher
- Farrar, Straus and Giroux
- Publication date
- Jan 25, 2022
- Format
- Print edition
- Pages
- 464
- ISBN
- 9780374605322
Subjects
Choose a subject to discover similar books and author interviews.
Listen now
Interview with the Author
8 available interview links
1. Podcast interview
No verified Spotify link found.
2. Podcast interview
No verified Spotify link found.
3. Podcast interview
No verified Spotify link found.
4. Podcast interview
No verified Spotify link found.