Book & podcast collection

Proof: The Science of Booze

by Adam Rogers

Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to the world’s top gene-sequencing labs, introducing us to the bars, barflies, and evolving science at t

Publisher

Houghton Mifflin Harcourt Trade & Reference Publishers

Publication date

2015

Format

Print edition

Pages

288

ISBN

9780544538542