
Book & podcast collection
Spoon-Fed: Why Almost Everything We’ve Been Told About Food Is Wrong
One of the world’s leading scientists of food and nutrition reveals why so much of the current advice about food and nutrition is dangerously inaccurate, misleading and often downright wrong.
- Publisher
- Penguin Random House
- Publication date
- 2022
- Format
- Print edition
- Pages
- 192
- ISBN
- 9781529112733
Subjects
Choose a subject to discover similar books and author interviews.
Listen now
Interview with the Author
4 available interview links
1. Podcast interview
No verified Spotify link found.
2. Podcast interview
No verified Spotify link found.