Book & podcast collection

Technically Food: Inside Silicon Valley’s Mission to Change What We Eat

by Larissa Zimberoff

Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now products from companies like Beyond Meat, Impossible Foods, Eat Just, and others that were once fringe players in the food space are dominating the media, menus in restaurants, and the refrigerated sections of our grocery stores. W

Publisher

Abrams

Publication date

June 1, 2021

Format

Print edition

Pages

240

ISBN

9781419747090