Book & podcast collection

Technically Food: Inside Silicon Valley’s Mission to Change What We Eat

byLarissa Zimberoff

Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. Drawing on economic evidence, institutional analysis, and historical examples, the narrative gives Technically Food a concrete sense of time, place, and consequence. Across the book, the inside silicon valley’s mission to change what we eat becomes a way to examine power, adaptation, responsibility, and change within business & economics. Technically Food ultimately offers a nuanced guide to the evidence, the human stakes, and the consequences that make this subject worth revisiting.

Publisher

Abrams

Publication date

June 1, 2021

Format

Print edition

Pages

240

ISBN

9781419747090