Book & podcast collection

The Dorito Effect: The Surprising New Truth About Food and Flavor

byMark Schatzker

The Dorito Effect is Mark Schatzker's science narrative of the Surprising New Truth About Food and Flavor. Its account follows central actors and turning points while showing how the story reflects questions in the connected fields of health & fitness and social science. The result avoids a single easy lesson, emphasizing instead how circumstances, institutions, and individual choices interacted over time. Together, these elements make The Dorito Effect an accessible guide to the subject and the questions it continues to raise.

Publisher

Simon & Schuster

Publication date

Mar 15, 2016

Format

Print edition

Pages

272

ISBN

9781476724232