Book & podcast collection

The Dorito Effect: The Surprising New Truth About Food and Flavor

by Mark Schatzker

A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times bestselling author).

Publisher

Simon & Schuster

Publication date

Mar 15, 2016

Format

Print edition

Pages

272

ISBN

9781476724232