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Ultra-Processed People: The Science Behind Food That Isn’t Food

by Chris van Tulleken

A manifesto to change how you eat and how you think about the human body. It’s not you, it’s the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There’s a long, formal scientific definition, but it can be boiled down to this: if it’

Publisher

Norton & Company Limited, W. W.

Publication date

2023

Format

Print edition

Pages

—

ISBN

9781324036722