Book cover of Technically Food: Inside Silicon Valley's Mission to Change What We Eat by Larissa Zimberoff
Business & Money

Technically Food: Inside Silicon Valley’s Mission to Change What We Eat

Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now products from companies like Beyond Meat, Impossible Foods, Eat Just, and others that were once fringe players in the food space are dominating the media, menus in restaurants, and the refrigerated sections of our grocery stores. With the help of scientists working in futuristic labs––making milk without cows and eggs without chickens––start-ups are creating wholly new food categories. Real food is being replaced by high-tech. […Learn More]

Book cover of Citizen Coke: The Making of Coca-Cola Capitalism by Bartow Elmore
Biography & History

Citizen Coke: The Making of Coca-Cola Capitalism 

An absorbing history of how Coke’s insatiable thirst for natural resources shaped the company and reshaped the globe.

How did Coca-Cola build a global empire by selling a low-price concoction of mostly sugar, water, and caffeine? The easy answer is advertising, but the real formula to Coke’s success was its strategy, from the start, to offload costs and risks onto suppliers, franchisees, and the government. […Learn More]

Book cover of Bottle of Lies: The Inside Story of the Generic Drug Boom by Katherine Eban
Business & Money

Bottle of Lies: The Inside Story of the Generic Drug Boom

From an award-winning journalist, an explosive narrative investigation of the generic drug boom that reveals fraud and life-threatening dangers on a global scale—The Jungle for pharmaceuticals

Many have hailed the widespread use of generic drugs as one of the most important public-health developments of the twenty-first century. Today, almost 90 percent of our pharmaceutical market is comprised of generics, the majority of which are manufactured overseas. […Learn More]

Book cover of The Ghosts of Eden Park: The Bootleg King, the Women Who Pursued Him, and the Murder That Shocked Jazz-Age America by Karen Abbot
Food & Wine

The Ghosts of Eden Park: The Bootleg King, the Women Who Pursued Him, and the Murder That Shocked Jazz-Age America

In the early days of Prohibition, long before Al Capone became a household name, a German immigrant named George Remus quits practicing law and starts trafficking whiskey. Within two years he’s a multi-millionaire. The press calls him “King of the Bootleggers,” writing breathless stories about the Gatsby-esque events he and his glamorous second wife, Imogene, host at their Cincinnati mansion, with party favors ranging from diamond jewelry for the men to brand-new cars for the women. By the summer of 1921, Remus owns 35 percent of all the liquor in the United States. […Learn More]

Book cover of The Urge: Our History of Addiction by Carl Erik Fisher
Food & Wine

The Urge: Our History of Addiction

An authoritative, illuminating, and deeply humane history of addiction—a phenomenon that remains baffling and deeply misunderstood despite having touched countless lives—by an addiction psychiatrist striving to understand his own family and himself […Learn More]

Book cover of Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino
Food & Wine

Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them

Dan Saladino’s Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever

Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: […Learn More]

Book cover of Burn: New Research Blows the Lid Off How We Really Burn Calories, Lose Weight, and Stay Healthy by Herman Pontzer
Food & Wine

Burn: New Research Blows the Lid Off How We Really Burn Calories, Lose Weight, and Stay Healthy

One of the foremost researchers in human metabolism reveals surprising new science behind food and exercise.

We burn 2,000 calories a day. And if we exercise and cut carbs, we’ll lose more weight. Right? Wrong. In this paradigm-shifting book, Herman Pontzer reveals for the first time how human metabolism really works so that we can finally manage our weight and improve our health.
[…Learn More]

Book cover of The Bourbon King: The Life and Crimes of George Remus, Prohibition's Evil Genius by Bob Batchelor
Biography & Autobiography

The Bourbon King: The Life and Crimes of George Remus, Prohibition’s Evil Genius 

The rise and fall of the man who cracked Prohibition to become one of the world’s richest criminal masterminds—and helped inspire The Great Gatsby.

Love, murder, political intrigue, mountains of cash, and rivers of bourbon…The tale of George Remus is a grand spectacle and a lens into the dark heart of Prohibition. Yes, Congress gave teeth to Prohibition in October, 1919, but the law didn’t stop George Remus from amassing a fortune that would be worth billions of dollars today. […Learn More]

Book cover of Truffle Hound: On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs by Rowan Jacobsen
Food & Wine

Truffle Hound: On the Trail of the World’s Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs 

A captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide.

The scent of one freshly unearthed white truffle in Barolo was all it took to lead Rowan Jacobsen down a rabbit hole into a world of secretive hunts, misty woods, black-market deals, obsessive chefs, quixotic scientists, muddy dogs, maddening smells, and some of the most memorable meals ever created. […Learn More]