by Bill Buford
A hilariously self-deprecating, highly obsessive account of the author’s adventures, in the world of French haute cuisine, for anyone whose ever found joy in cooking and eating food with their family–from the author of the best-selling, widely acclaimed Heat.
A New York Times Book Review Editors’ Choice
Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking–or at least get to the bottom of why it is so revered– he begins what becomes a five-year odyssey by shadowing the esteemed French chef Michel Richard, in Washington, D.C.