by Bill Buford 

A hilariously self-deprecating, highly obsessive account of the author’s adventures, in the world of French haute cuisine, for anyone whose ever found joy in cooking and eating food with their family–from the author of the best-selling, widely acclaimed Heat.

New York Times Book Review Editors’ Choice

Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking–or at least get to the bottom of why it is so revered– he begins what becomes a five-year odyssey by shadowing the esteemed French chef Michel Richard, in Washington, D.C. 

Interview with the Author

Books on Pod with Trey Elling
#54 – Bill Buford on DIRT
6/24/20        51 min

Andrew Talks to Chefs
Episode 120: Bill Buford (Author, Dirt)
7/30/20       45 min

Chatter on Books
Bill Buford – Dirt: Adventures in Lyon as a Chef in Training, Father and Sleuth Looking for the Secret of French Cooking
12/7/20       61 min

Be the first to comment

Leave a Reply

Your email address will not be published.