Book cover of Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladinoby Dan Saladino
@DanSaladinoUK

What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting.” —Molly Young, The New York Times

Dan Saladino’s Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever

Interview with the Author

Podcast art for Vox ConversationsVox Conversations 
Could we lose delicious foods forever?
2/17/22           60 min


Podcast art for Instant Genius a Science Focus PodcastInstant Genius 
Endangered foods, with Dan Saladino
10/3/21            28 min


Podcast art for Foodie Pharmacology PodcastFoodie Pharmacology Podcast 
Eating to Extinction with Dan Saladino
1/31/22            50 min


Podcast art for The Tully ShowThe Tully Show 
Dan Saladino / “Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them”
5/27/22             56 min


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