Book cover of The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate by Lee van der Voo
Biological Sciences

The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate

Gulf Wild — the first seafood brand in America to trace each fish from the sea to the table — emerged after grouper, the star of fried fish sandwiches, fell off menus due to overfishing. The brand was born when the government privatized the rights to fish to fix the problem. Through traceability, Gulf Wild has met burgeoning consumer demand for domestic, sustainable seafood, selling in boutique grocers and catapulting grouper from the hamburger bun to the white tablecloth. […Learn More]

Book cover of Seed Money: Monsanto's Past and Our Food Future by Bartow J. Elmore
Biological Sciences

Seed Money: Monsanto’s Past and Our Food Future

An authoritative and eye-opening history that examines how Monsanto came to have outsized influence over our food system.

Monsanto, a St. Louis chemical firm that became the world’s largest maker of genetically engineered seeds, merged with German pharma-biotech giant Bayer in 2018—but its Roundup Ready® seeds, introduced twenty-five years ago, are still reshaping the farms that feed us. […Learn More]

History

Franchise: The Golden Arches in Black America

Just as The Color of Law provided a vital understanding of redlining and racial segregation, Marcia Chatelain’s Franchise investigates the complex interrelationship between black communities and America’s largest, most popular fast food chain. Taking us from the first McDonald’s drive-in in San Bernardino to the franchise on Florissant Avenue in Ferguson, Missouri, in the summer of 2014, Chatelain shows how fast food is a source of both power―economic and political―and despair for African Americans. As she contends, fast food is, more than ever before, a key battlefield in the fight for racial justice.  […Learn More]