A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them
A brilliant blend of science and crime, A TASTE FOR POISON reveals how eleven notorious poisons affect the body–through the murders in which they were used.
As any reader of murder mysteries can tell you, poison is one of the most enduring—and popular—weapons of choice for a scheming murderer. It can be slipped into a drink, smeared onto the tip of an arrow or the handle of a door, even filtered through the air we breathe. But how exactly do these poisons work to break our bodies down, and what can we learn from the damage they inflict? […Learn More]