Book cover of Salmon Wars: The Dark Underbelly of Our Favorite Fish by Catherine Collins and Douglas Frantzby Catherline Collins & Douglas Frantz

A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told.

A decade ago, farmed Atlantic salmon replaced tuna as the most popular fish on North America’s dinner tables. We are told salmon is healthy and environmentally friendly. The reality is disturbingly different.

In Salmon Wars, investigative journalists Douglas Frantz and Catherine Collins bring readers to massive ocean feedlots where millions of salmon are crammed into parasite-plagued cages and fed a chemical-laced diet.

Interview with the Author

Podcast Art for Q&A from CSPANQ&A
Douglas Frantz & Catherine Collins, “Salmon Wars”
9/11/22           63 min

Podcast art for Books on Pod with Trey EllingBooks on Pod with Trey Elling 
#265 – Frantz & Collins on SALMON WARS
7/14/22             54 min

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