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Burn the Place: A Memoir
A “blistering yet tender” (Publishers Weekly) memoir that chronicles one chef’s journey from foraging on her family’s Midwestern farm to running her own Michelin-starred restaurant and finding her place in the world. Iliana Regan grew up the youngest of four headstrong girls on a small farm in Indiana. While gathering raspberries as a toddler, Regan learned
- Publisher
- Agate Publishing, Incorporated
- Publication date
- 2019
- Format
- Print edition
- Pages
- 250
- ISBN
- 9781572842670
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