

Podcast collection
Andrew Talks to Chefs
3 books in the library with interviews on this podcast.
From Andrew Friedman
Visit podcast ↗About the podcast
Andrew Friedman interviews chefs about their lives inside and beyond professional kitchens. Andrew Talks to Chefs draws on his work documenting the restaurant world. Guests discuss personal experiences alongside the demands of their careers. The selection includes people working across different restaurants and culinary settings. The show offers portraits of the individuals behind food businesses rather than concentrating only on dishes and recipes.
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Books featured on Andrew Talks to Chefs
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The Man Who Ate Too Much: The Life of James Beard
Interviewed on Andrew Talks to Chefs
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
Interviewed on Andrew Talks to Chefs
View book & interviews ↗