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The Man Who Ate Too Much: The Life of James Beard

by John Birdsall

The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the “Dean of American Cookery” to give voice to

Publisher

Norton & Company Limited, W. W.

Publication date

2020

Format

Print edition

Pages

496

ISBN

9780393635713