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Feasting Wild: In Search of the Last Untamed Food

by Gina Rae La Cerva

Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last unt

Publisher

Greystone Books Ltd.

Publication date

2020

Format

Print edition

Pages

336

ISBN

9781771645331